old_millSet in the heart of quaint and historic Millthorpe, the Old Mill Cafe has been lovingly restored in the shop front of an old bakery. Owners Darren Tracey and Stacey Ewin are qualified chefs with many years experience under their belts.

Stacey has an established reputation in pastry and chocolate making, learning her craft at the hands of renowned Australian patissier Adriano Zumbo.

Darren is a qualified chef, originally from Ireland. After working as sous chef to executive chef Daniel Hughes at Manta restaurant in Woolloomooloo, he has developed a love of producing both fine seafood and meat dishes.

Enjoy fabulous coffee and cakes, breakfast (weekends only 9-11am) and lunch (daily 12-3pm). Dine outside in the beautiful courtyard on those warmer days and nights or enjoy the open fire in winter.

Bookings essential – fully licensed – BYO (wine only).